ChickP completes $8 million Series A for its chickpea protein isolate

"Foodtech startup ChickP, which has developed a concentrated non-GMO chickpea protein isolate, has announced that it has raised $8 million led by...

I Tried a New Rival to Impossible’s Heme, and it Could Be A Game Changer

"I have good news for mock meat makers who want to challenge the Impossible Burger: You’ll soon have access to Impossible’s magic ingredient —...

Helping End World Hunger, One Crunch At A Time — An Interview With Betty Lu, Founder of Confetti Fine Foods

"2 weeks ago, WOLF + WALD and Confetti Fine Foods got together for a fun collaboration, sharing the joy of healthy drinks and snacks with the...

COVID-19 is Here to Change the Way We Drink!

"Imagine a world where products are locally produced and locally consumed. A world where a business is not disrupted by an epidemic occurring abroad...

Crust Brewing

"The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before...

News & Press

Learn about our most recent developments by viewing our entries below. To be notified of our most recent developments by email, please click here to subscribe.

Crust Brewing

Crust Brewing

"The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before...

read more

Stay connected,

subscribe to receive updates

Subscribe for notifications about our developments, events and other related information.

STAY IN TOUCH

Subscribe to learn more about our Food Tech developments.

You have Successfully Subscribed!