{"id":164,"date":"2020-02-15T13:54:35","date_gmt":"2020-02-15T13:54:35","guid":{"rendered":"http:\/\/foodventures.flywheelsites.com\/?page_id=164"},"modified":"2023-10-09T11:11:29","modified_gmt":"2023-10-09T03:11:29","slug":"sifood","status":"publish","type":"page","link":"https:\/\/foodventures.com.sg\/sifood\/","title":{"rendered":"SIFOOD"},"content":{"rendered":"
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SIFOOD was initially founded to introduce new technologies from abroad that have the potential to disrupt traditional food industries on a global scale. SIFOOD is now wholly owned by Food Ventures as its operations and commercialisation arm, and is also a mentor to food-tech startups in the local ecosystem.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/foodventures.com.sg\/sifood\/#silearn” button_text=”Learn More” _builder_version=”4.16″ custom_button=”on” button_text_size=”20px” button_text_color=”#ffffff” button_bg_color=”#5E4FA9″ button_border_width=”0px” button_border_radius=”2px” button_letter_spacing=”3px” button_icon=”E||divi||400″ custom_padding=”||||false|false” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#6f61a8″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”silearn” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0.81) 0%|#ffffff 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(255,255,255,0.81)” background_color_gradient_end=”#ffffff” background_image=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2020\/02\/Background-illust-mid.png” custom_margin=”6px|||||” custom_padding=”14px||7px||false|false” top_divider_style=”arrow3″ top_divider_color=”rgba(0,0,0,0)” top_divider_height=”66px” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”29px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
SIFOOD explores cross border investments and growth opportunities for food tech startups overseas by leveraging on local networks in each country.<\/p>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(255,255,255,0.82) 0%|rgba(255,255,255,0.92) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(255,255,255,0.82)” background_color_gradient_end=”rgba(255,255,255,0.92)” background_image=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2020\/03\/noods-background.jpg” background_size=”initial” background_position=”bottom_center” custom_padding=”3px||145px||false|false” global_colors_info=”{}”][et_pb_row module_id=”mentees” _builder_version=”4.16″ custom_padding=”16px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ custom_margin=”14px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Amz Organics” url_new_window=”on” image=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2021\/01\/Amz-Organics-Logo.jpg” admin_label=”Incu” _builder_version=”4.16″ link_option_url_new_window=”on” global_colors_info=”{}”]<\/p>\n
Amz Organics has a vision to make tailored plant based nutrition available and affordable to every family, beginning with a plant based beverage for toddlers.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Ye Traditions (Graduated)” url=”https:\/\/yetraditions.business.site\/” url_new_window=”on” image=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2021\/01\/Ye-Traditions-Logo.png” _builder_version=”4.16″ link_option_url=”https:\/\/yetraditions.business.site\/” link_option_url_new_window=”on” global_colors_info=”{}”]<\/p>\n
Ye Traditions crowdsources, tests and rapidly iterates traditional, authentic recipes from seniors and home-cooks, thereafter bringing these recipes to commercialization by manufacturing them at scale.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Save A Crust (Graduated)” url=”https:\/\/www.crust-group.com\/” url_new_window=”on” image=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2020\/02\/CRUST-550px.png” admin_label=”Crust” _builder_version=”4.16″ link_option_url=”https:\/\/www.crust-group.com\/” link_option_url_new_window=”on” global_colors_info=”{}”]<\/p>\n
CRUST believes in sustainability and saw an opportunity to turn unused and unsold bread in restaurants, bars, bakeries and cafes, into quality craft beer.<\/p>\n
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Incubaker offers Singapore\u2019s first fully NEA licensed & approved co-working kitchen studio at Mediapolis for F&B start-ups to conduct R&D, small batch production, events, and provides a caf\u00e9 for onsite market validation of products.<\/p>\n
[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blurb title=”Confetti Fine Foods (Graduated)” url=”https:\/\/www.confettisnacks.com\/” url_new_window=”on” image=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2020\/02\/Confetti_Logo.png” admin_label=”Conf” _builder_version=”4.16″ link_option_url=”https:\/\/www.confettisnacks.com\/” link_option_url_new_window=”on” global_colors_info=”{}”]<\/p>\n
Confetti Fine Foods crafts award winning marvellous vegetable\u00a0chips dressed in exotic adventurous flavors. The scrumptious plant based gourmet snacks are upcycled from ugly produce, and deliver a punch of veggie goodness.<\/p>\n
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