{"id":2044,"date":"2020-02-12T10:34:05","date_gmt":"2020-02-12T02:34:05","guid":{"rendered":"http:\/\/foodventures.flywheelsites.com\/?p=2044"},"modified":"2020-07-06T14:01:20","modified_gmt":"2020-07-06T06:01:20","slug":"the-home-brewer-who-hopes-to-make-a-crust-in-singapores-craft-scene","status":"publish","type":"post","link":"https:\/\/foodventures.com.sg\/2020\/02\/12\/the-home-brewer-who-hopes-to-make-a-crust-in-singapores-craft-scene\/","title":{"rendered":"The home brewer who hopes to make a crust in Singapore\u2019s craft scene"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.3.2″ background_image=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2020\/03\/CRUST.jpg” collapsed=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_fullwidth_post_title author=”off” categories=”off” comments=”off” featured_placement=”background” text_color=”light” _builder_version=”4.3.2″ title_font=”|700|||||||” title_font_size=”32px” meta_font_size=”23px” use_background_color_gradient=”on” background_color_gradient_start=”rgba(154,169,79,0.87)” background_color_gradient_end=”rgba(154,169,79,0.87)” background_color_gradient_overlays_image=”on”][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.3.2″ custom_padding=”2px|||||” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.3.2″][et_pb_column type=”1_2″ _builder_version=”4.3.2″][et_pb_image src=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2020\/03\/bread_ale_by_crust-scaled.jpg” _builder_version=”4.3.2″ width=”100%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.3.2″][et_pb_text _builder_version=”4.3.2″ custom_padding=”6px|||||”]<\/p>\n

“Beer made from a Japanese-American artisanal bakery\u2019s waste bread may win on the hipster stakes, but can it make long-term dough?<\/span>“<\/span><\/p>\n

– Beverage Daily<\/strong><\/p>\n

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“Beer made from a Japanese-American artisanal bakery\u2019s waste bread may win on the hipster stakes, but can it make long-term dough?” – Beverage Daily<\/p>\n","protected":false},"author":3,"featured_media":2036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"yoast_head":"\nThe home brewer who hopes to make a crust in Singapore\u2019s craft scene - Food Ventures<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodventures.com.sg\/2020\/02\/12\/the-home-brewer-who-hopes-to-make-a-crust-in-singapores-craft-scene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The home brewer who hopes to make a crust in Singapore\u2019s craft scene - 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