{"id":251,"date":"2020-02-15T15:34:35","date_gmt":"2020-02-15T15:34:35","guid":{"rendered":"http:\/\/foodventures.flywheelsites.com\/?p=251"},"modified":"2020-03-02T00:35:09","modified_gmt":"2020-03-01T16:35:09","slug":"crust-brewing","status":"publish","type":"post","link":"https:\/\/foodventures.com.sg\/2020\/02\/15\/crust-brewing\/","title":{"rendered":"Crust Brewing"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.3.2″][et_pb_fullwidth_post_title author=”off” categories=”off” comments=”off” featured_placement=”background” text_color=”light” _builder_version=”4.3.2″ title_font=”|700|||||||” title_font_size=”32px” meta_font_size=”23px” use_background_color_gradient=”on” background_color_gradient_start=”rgba(154,169,79,0.87)” background_color_gradient_end=”rgba(154,169,79,0.87)” background_color_gradient_overlays_image=”on” hover_enabled=”0″][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.3.2″ custom_padding=”2px|||||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.3.2″][et_pb_column type=”1_2″ _builder_version=”4.3.2″][et_pb_image src=”https:\/\/foodventures.com.sg\/wp-content\/uploads\/2020\/02\/crustbeer.png” _builder_version=”4.3.2″ width=”100%” module_alignment=”center” hover_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.3.2″][et_pb_text _builder_version=”4.3.2″ custom_padding=”6px|||||”]<\/p>\n

“The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before reincarnating it into CRUST beers. It gives the bread an entirely new lease of life and prevents it from becoming food waste.<\/p>\n

CRUST entered the market in September 2019 and has subsequently rescued over 105kg of bread. It aims to eventually open its brewery, lower its cost price, continue to save thousands of kgs of bread, and spread the word across the rest of SEA.”<\/p>\n

– Green is the new black<\/strong><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/greenisthenewblack.com\/listing\/crust-brewing-sustainable-beer-made-from-bread-in-singapore\/” url_new_window=”on” button_text=”Read more” _builder_version=”4.3.2″ custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#9aa94f” button_use_icon=”off”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.3.2″][et_pb_column type=”4_4″ _builder_version=”4.3.2″][et_pb_button button_url=”https:\/\/foodventures.com.sg\/blog\/” button_text=”Back to blog” _builder_version=”4.3.2″ custom_button=”on” button_text_size=”25px” button_text_color=”#9aa94f” button_border_width=”0px” button_icon=”%%2%%” button_icon_placement=”left” button_on_hover=”off” button_bg_color__hover_enabled=”on|hover”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

“The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before reincarnating it into CRUST beers. It gives the bread an entirely new lease of life and prevents it from becoming food waste. CRUST entered the market in September 2019 and has subsequently […]<\/p>\n","protected":false},"author":3,"featured_media":254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"yoast_head":"\nCrust Brewing - Food Ventures<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodventures.com.sg\/2020\/02\/15\/crust-brewing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crust Brewing - Food Ventures\" \/>\n<meta property=\"og:description\" content=\""The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before reincarnating it into CRUST beers. It gives the bread an entirely new lease of life and prevents it from becoming food waste. 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