ChickP Protein Ltd 

ChickP’s technology, which was borne out of the Hebrew University, is a unique and patent-pending process of extracting high quality, clean label chickpea protein isolate that is both odourless and neutral in taste.

Keen to try out ChickP for your next R&D trial?

Contact us for a sample!

• Breakthrough technology for production of functional chickpea protein isolates (70-90%)
• Neutral taste and odor: easily implemented in an array of food products without addition of sugar or artificial flavors
• Healthier: allergens and hormone free; gluten and lactose free; Non-GMO
• Highest level of complete plant-based protein
• Excellent nutritional profile and protein digestibility
• Founded by the Director of the Centre for Nutrigenomics and Functional Foods at Hebrew University