ChickP Protein Ltd 

ChickP’s technology, which was borne out of the Hebrew University, is a unique and patent-pending process of extracting high quality, clean label chickpea protein isolate that is both odourless and neutral in taste.

Keen to try out ChickP for your next R&D trial?

Contact us for a sample!

  • Breakthrough technology for production of functional chickpea protein isolates (70-90%)
  • Neutral taste and odor: easily implemented in an array of food products without addition of sugar or artificial flavors
  • Healthier: allergens and hormone free; gluten and lactose free; Non-GMO
  • Highest level of complete plant-based protein
  • Excellent nutritional profile and protein digestibility
  • Founded by the Director of the Centre for Nutrigenomics and Functional Foods at Hebrew University

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