ChickP’s technology, which was borne out of the Hebrew University, is a unique and patent-pending process of extracting high quality, clean label chickpea protein isolate that is both odourless and neutral in taste.
Keen to try out ChickP for your next R&D trial?
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- Breakthrough technology for production of functional chickpea protein isolates (70-90%)
- Neutral taste and odor: easily implemented in an array of food products without addition of sugar or artificial flavors
- Healthier: allergens and hormone free; gluten and lactose free; Non-GMO
- Highest level of complete plant-based protein
- Excellent nutritional profile and protein digestibility
- Founded by the Director of the Centre for Nutrigenomics and Functional Foods at Hebrew University