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ChickP completes $8 million Series A for its chickpea protein isolate
"Foodtech startup ChickP, which has developed a concentrated non-GMO chickpea protein isolate, has announced that it has raised $8 million led by...
I Tried a New Rival to Impossible’s Heme, and it Could Be A Game Changer
"I have good news for mock meat makers who want to challenge the Impossible Burger: You’ll soon have access to Impossible’s magic ingredient —...
Helping End World Hunger, One Crunch At A Time — An Interview With Betty Lu, Founder of Confetti Fine Foods
"2 weeks ago, WOLF + WALD and Confetti Fine Foods got together for a fun collaboration, sharing the joy of healthy drinks and snacks with the...
COVID-19 is Here to Change the Way We Drink!
"Imagine a world where products are locally produced and locally consumed. A world where a business is not disrupted by an epidemic occurring abroad...
Crust Brewing
"The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before...
The home brewer who hopes to make a crust in Singapore’s craft scene
"Beer made from a Japanese-American artisanal bakery’s waste bread may win on the hipster stakes, but can it make long-term dough?" - Beverage Daily
Israel can help Singapore tackle food import vulnerability
"SINGAPORE'S food import vulnerability is a major opportunity for Israeli companies that have the experience to assist the island nation in boosting...
Chickpeas: A rising star of the dairy alternatives market?
"Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in...
Thoughtful Snacking Can Change The World
"The founder of Confetti Fine Foods was snacking on yet another protein bar while hiking on a mountain in British Columbia, Canada a year ago, when...
Incubaker & Enterprise Singapore Hold Snack Genius Finals
"Ten aspiring snack-preneurs from all walks of life will compete this weekend for the chance to turn their ideas into a commercial success at the...
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