COVID-19 is Here to Change the Way We Drink!

"Imagine a world where products are locally produced and locally consumed. A world where a business is not disrupted by an epidemic occurring abroad...

Crust Brewing

"The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before...

The home brewer who hopes to make a crust in Singapore’s craft scene

"Beer made from a Japanese-American artisanal bakery’s waste bread may win on the hipster stakes, but can it make long-term dough?" - Beverage Daily

Israel can help Singapore tackle food import vulnerability

"SINGAPORE'S food import vulnerability is a major opportunity for Israeli companies that have the experience to assist the island nation in boosting...

Chickpeas: A rising star of the dairy alternatives market?

"Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in...

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Crust Brewing

Crust Brewing

"The foundation of CRUST is built on its belief in sustainability. It takes fresh, surplus bread from elite bakeries and leading hotels, before...

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